Crockpot Meatballs

Crock pot Meatballs

Meatballs:
2 eggs, beaten
1 cup milk
1 cup breadcrumbs
1/3 cup onion, chopped fine
1/2 tsp. pepper
2 lbs. ground beef

Combine all together and shape into balls (large or small.) Brown on stove top. Place in crockpot.

Sauce:
1 cup catsup
3 Tbs. brown sugar
1 1/2 tsp. spicy mustard
1/2 bottle favorite B-B-Q sauce

Mix Together. Pour over meatballs and cook on low for 9 hours (or in the oven at 350^ for 1 1/2 hours.) Serve on crusty rolls.