Baked Zucchini Quiche
3 cups zucchini, shredded and unpeeled 750 mL
1/2 cup cheese, grated 125 mL
1 cup Bisquick 250 mL
1/2 cup onion, chopped 125 mL
1/2 tsp oregano 2 mL
2 tsp fresh parsley, chopped 10 mL
1/2 tsp seasoned salt (optional) 2 mL
1 clove minced garlic
1/2 cup oil 125 mL
4 eggs, beaten
Preheat oven to 350ºF (175ºC). Mix all ingredients. Bake in 13 x 9 inch (33 x 22 cm) greased dish, 30 to 40 minutes until golden brown. Cut into squares.
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