Light Swedish Rice Pudding
Makes 6 servings
3 1/2- to 4-quart cooker
4 cups skim milk
1/4 cup medium-grain rice
1/2 cup sugar
1/2 teaspoon ground cardamom
1/2 teaspoon vanilla
1/4 cup vanilla nonfat yogurt
Cinnamon-sugar, for garnish
Mix the milk, rice, sugar, and cardamom in an electric slow cooker. Cover and cook on LOW until the rice is very soft, 7 to 8 hours. Remove the rice from the cooker, and stir in the vanilla. Let cool at room temperature for about 1 hour; stir in the yogurt. Chill until cold, at least 4 hours. Garnish each serving with the cinnamon-sugar.
No comments:
Post a Comment