Blueberry Cake

Blueberry Cake

1/3 cup butter, softened
1/3 cup sugar
2 eggs
3/4 cup milk
1/2 tsp vanilla
3/4 cup white flour
3/4 cup whole wheat flour
1 Tbsp baking powder
1 cup blueberries
1 cup blueberries
6 oz cream cheese, softened
4 Tbsp sugar
2 Tbsp lemon juice
1/4 cup sugar
1/4 tsp cinnamon
1/2 cup white flour
1/2 cup whole wheat flour
4 Tbsp butter, softened

Preheat oven 375F. Grease and flour an 8x10" baking pan.

Cream butter and sugar. Beat in eggs. Add milk and vanilla Beat in baking powder and flours. Stir in 1 cup blueberries.

Spread 1 cup blueberries over first layer.

Mix cream cheese, sugar and lemon juice together well, then drop by spoonfuls over the blueberries.

Mix cinnamon with sugar. Stir in the flours. Mix in butter to get crumbly consistency. Sprinkle over cream cheese layer.

Bake 30 minutes. Store in refrigerator .