Pumpkin Pancakes
1 medium egg
1 cup of milk
¾ cup of unbleached white flour
¾ cup of whole wheat flour
½ cup of cooked pumpkin
1 tablespoon of sugar
2 teaspoons of baking powder
¼ teaspoon of ground cinnamon
Pinch of ground nutmeg
Pinch of ground ginger
Vegetable oil
In a suitably sized mixing bowl, combine all of the ingredients (except vegetable oil), stirring until blended.
Use the vegetable oil to lightly oil a griddle, then once hot pour the pancake batter in.
Flip the pancakes over when bubbles break around the edges.
Once cooked, serve hot.
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