Brown Sugar & Cinnamon Baked Apples
6 large apples
2/3 cup brown sugar (firm pack)
1/2 tsp cinnamon
2 TBS butter
1/2 cup apple cider*
* Preheat oven to 350° F.
* Core apples leaving the last 1/2″ of the bottom of apple intact (meaning: do not core all the way through).
* Peel the apple 1/2″ around the top.
* Mix the brown sugar and cinnamon together then evenly pack this mixture into the six apples (save a bit for later).
* Place the apples in a shallow baking dish (right side up) then dot with butter. Sprinkle the remaining brown sugar and cinnamon across the tops of apples.
* Pour the apple cider into the baking dish.
* Cover with lid or foil and bake until apples are done (about one hour).
*Can also use apple juice or water
COURTESY OF: http://www.tipnut.com/
6 large apples
2/3 cup brown sugar (firm pack)
1/2 tsp cinnamon
2 TBS butter
1/2 cup apple cider*
* Preheat oven to 350° F.
* Core apples leaving the last 1/2″ of the bottom of apple intact (meaning: do not core all the way through).
* Peel the apple 1/2″ around the top.
* Mix the brown sugar and cinnamon together then evenly pack this mixture into the six apples (save a bit for later).
* Place the apples in a shallow baking dish (right side up) then dot with butter. Sprinkle the remaining brown sugar and cinnamon across the tops of apples.
* Pour the apple cider into the baking dish.
* Cover with lid or foil and bake until apples are done (about one hour).
*Can also use apple juice or water
COURTESY OF: http://www.tipnut.com/
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