Cilantro Lime Rice with Roasted Corn and Avocado Salad

Cilantro Lime Rice with Roasted Corn and Avocado Salad
Makes 6 to 8 servings

Ingredients:

Salad:

8 ounces jasmine rice, uncooked
3/4 cup grilled chicken, cubed
3/4 cup roasted corn
1/2 cup Roma tomatoes, seeded and diced
1/8 cup red onion, small dice
1 to 1 1/2 each avocados, diced

Dressing:

2/3 cup plain yogurt
1/4 cup cilantro leaves, fresh
1/8 cup lime juice, fresh
1/4 teaspoon kosher salt
3/4 teaspoon sugar
1 garlic clove

Preparation:

Cook rice in water or light stock according to package directions and cool immediately.
Combine all ingredients for dressing in a food processor and mix well, about 1 minute.
Adjust taste as needed.
Add dressing to rice and mix well.
Mix grilled chicken, roasted corn, tomatoes and onions with rice blend.
Serve salad with avocado as a garnish on top with a sprig of cilantro and a lime slice.