Garlic & Sausage Stuffed Mushrooms
By Barbara Milton, Gerryville, AK
1 package Bratwurst
8 ounces cream cheese
1 teaspoon your fave BBQ sauce
3 garlic cloves, minced
2 tablespoons chopped parsley
1 tablespoon lemon juice
1/8 teaspoon freshly ground black pepper
48 large mushroom caps
1/2 cup shredded Parmesan cheese
Remove sausage from casing and brown in skillet. Drain and reserve. In food processor or blender container, combine cream cheese, barbecue sauce, garlic, parsley, lemon juice and pepper; mix until smooth. Place mushroom caps on lightly greased baking sheet; season with salt and pepper, if desired. Fill mushroom caps with sausage, top with cream cheese mixture; sprinkle with Parmesan cheese. Bake at 450ºF for 8-10 minutes or until lightly brown.
48 servings
By Barbara Milton, Gerryville, AK
1 package Bratwurst
8 ounces cream cheese
1 teaspoon your fave BBQ sauce
3 garlic cloves, minced
2 tablespoons chopped parsley
1 tablespoon lemon juice
1/8 teaspoon freshly ground black pepper
48 large mushroom caps
1/2 cup shredded Parmesan cheese
Remove sausage from casing and brown in skillet. Drain and reserve. In food processor or blender container, combine cream cheese, barbecue sauce, garlic, parsley, lemon juice and pepper; mix until smooth. Place mushroom caps on lightly greased baking sheet; season with salt and pepper, if desired. Fill mushroom caps with sausage, top with cream cheese mixture; sprinkle with Parmesan cheese. Bake at 450ºF for 8-10 minutes or until lightly brown.
48 servings
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