Sinful Chocolate Chip Pound Cake recipe
1 box chocolate cake mix without pudding
1 (6 ounce) box instant chocolate pudding
1/2 cup vegetable oil
1/2 cup water
8 ounces sour cream
4 eggs
1 (12 ounce) bag miniature chocolate chips
Heat oven to 350 degrees F. Grease Bundt pan.
In bowl of mixer combine cake mix, pudding, oil, water, sour cream and
eggs. Blend for about 2 minutes. Stir in chocolate chips. Pour batter
into pan. Bake about 1 hour, or until a wooden pick inserted near center
comes out clean.
Cool in pan for 10 minutes. Turn out cake onto rack and cool completely.
Dust with confectioners' sugar or drizzle with glaze before serving.
Serves 16.
1 box chocolate cake mix without pudding
1 (6 ounce) box instant chocolate pudding
1/2 cup vegetable oil
1/2 cup water
8 ounces sour cream
4 eggs
1 (12 ounce) bag miniature chocolate chips
Heat oven to 350 degrees F. Grease Bundt pan.
In bowl of mixer combine cake mix, pudding, oil, water, sour cream and
eggs. Blend for about 2 minutes. Stir in chocolate chips. Pour batter
into pan. Bake about 1 hour, or until a wooden pick inserted near center
comes out clean.
Cool in pan for 10 minutes. Turn out cake onto rack and cool completely.
Dust with confectioners' sugar or drizzle with glaze before serving.
Serves 16.
No comments:
Post a Comment