Chicken Fricassee Skillet Dinner
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 to 2 lb. bone-in skinless chicken thighs
1 tablespoon olive oil
1 cup reduced-sodium chicken broth
12 oz. small new potatoes, unpeeled, quartered (about 2 cups)
8 oz. sliced mixed wild or button mushrooms
3 garlic cloves, minced
1 tablespoon chopped fresh thyme or 1 teaspoon dried
Place flour, salt and pepper in resealable plastic bag; shake to combine. Add chicken thighs; shake to coat lightly. Remove chicken, reserving any remaining flour in bag.
Heat oil in large deep skillet over medium-high heat until hot. Add chicken; cook 8 minutes or until golden brown, turning once. Place on plate.
Whisk reserved flour mixture into drippings remaining in skillet; cook 1 minute. Whisk in broth until smooth. Add potatoes, mushrooms, garlic and thyme. Bring to a boil; boil 2 minutes. Place chicken on top of vegetables. Reduce heat to medium-low; cover and simmer 15 to 25 minutes or until chicken is no longer pink in center.
4 servings
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~*Piper*~
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 to 2 lb. bone-in skinless chicken thighs
1 tablespoon olive oil
1 cup reduced-sodium chicken broth
12 oz. small new potatoes, unpeeled, quartered (about 2 cups)
8 oz. sliced mixed wild or button mushrooms
3 garlic cloves, minced
1 tablespoon chopped fresh thyme or 1 teaspoon dried
Place flour, salt and pepper in resealable plastic bag; shake to combine. Add chicken thighs; shake to coat lightly. Remove chicken, reserving any remaining flour in bag.
Heat oil in large deep skillet over medium-high heat until hot. Add chicken; cook 8 minutes or until golden brown, turning once. Place on plate.
Whisk reserved flour mixture into drippings remaining in skillet; cook 1 minute. Whisk in broth until smooth. Add potatoes, mushrooms, garlic and thyme. Bring to a boil; boil 2 minutes. Place chicken on top of vegetables. Reduce heat to medium-low; cover and simmer 15 to 25 minutes or until chicken is no longer pink in center.
4 servings
http://groups.yahoo.com/group/a-little-bit-of_everything/
Ask me about my new group!
~*Piper*~
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