$500.00 FUDGE
Categories: Candies
Yield: 1 Servings
4 1/2 c Sugar
18 oz Chocolate chips
1 lg Can evaporated milk
3 tb Vanilla
1 c Butter
Dash salt
Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
constantly. Use large stainless steel pot; remove from heat. Add butter,
chocolate chips, vanilla, and dash of salt Stit until mixed. Pour into
buttered pan. Let stand 6 hours before cutting. Will keep a long time in
cookie tin or a sealed container in a cool place.
* The original recipe calls for 1/2 lb butter, but I find that the butter “pools” on top of the finished fudge. I only use 12 T of butter and my fudge turns out fine!
-----
From
www.recipesource.com
Categories: Candies
Yield: 1 Servings
4 1/2 c Sugar
18 oz Chocolate chips
1 lg Can evaporated milk
3 tb Vanilla
1 c Butter
Dash salt
Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
constantly. Use large stainless steel pot; remove from heat. Add butter,
chocolate chips, vanilla, and dash of salt Stit until mixed. Pour into
buttered pan. Let stand 6 hours before cutting. Will keep a long time in
cookie tin or a sealed container in a cool place.
* The original recipe calls for 1/2 lb butter, but I find that the butter “pools” on top of the finished fudge. I only use 12 T of butter and my fudge turns out fine!
-----
From
www.recipesource.com
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