Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Sunday, February 10, 2013

CRUNCHY ROCK ROAD FUDGE (Easy)

CRUNCHY ROCK ROAD FUDGE

1 (12 oz.) pkg. chocolate chips (semi-sweet)
1 can Eagle Brand condensed milk
1 c. chopped walnuts
2 c. miniature marshmallows
1 1/2 c. coarsely crumbled potato chips

Melt chocolate chips and Eagle Brand milk in double boiler. Cool
slightly; set aside. Then add nuts, marshmallows and chips. Mix
well and pour into 9 inch square pan. Refrigerate until firm.
Cut into squares. Makes about 1 1/2 dozen squares. Enjoy.

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