Asian Beef and Cabbage Salad
Serves 4
1 pound ground beef
1/4 cup plum sauce
4 cups shredded Napa cabbage
4 sliced scallions
2 large carrots (cut into thin strips)
1 cup cilantro
1/3 cup rice vinegar
3 tablespoons canola oil
salt and pepper
Brown the ground beef. Once cooked through, stir in the plum sauce.
Combine the cabbage, scallions, carrots and cilantro in a large bowl. Combine the vinegar and oil and toss with the cabbage mixture. Season with salt and pepper.
Serve the ground beef on top of the cabbage mixture.
Serves 4
1 pound ground beef
1/4 cup plum sauce
4 cups shredded Napa cabbage
4 sliced scallions
2 large carrots (cut into thin strips)
1 cup cilantro
1/3 cup rice vinegar
3 tablespoons canola oil
salt and pepper
Brown the ground beef. Once cooked through, stir in the plum sauce.
Combine the cabbage, scallions, carrots and cilantro in a large bowl. Combine the vinegar and oil and toss with the cabbage mixture. Season with salt and pepper.
Serve the ground beef on top of the cabbage mixture.
Recipe source: Exchanging Recipes yahoo group, submitted by Sandy
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