Baked Spaghetti Casserole
| 1-1/2 lbs. Ground beef 1 onion, chopped Salt and pepper to taste 1 t. Chili powder 10-3/4 oz. Can tomato soup |
10-3/4 oz. Can cream of mushroom soup 1-1/4 c. Water 16-oz. Pkg. Spaghetti, cooked 1/3 c. Catsup 1 c. Shredded Cheddar cheese |
| Brown ground beef and onion; drain. Add salt, pepper, chili powder, soups and water; simmer 30 minutes. Place cooked spaghetti in an ungreased 13"x9" baking pan; top with beef mixture, stirring to combine. Spread catsup over top and sprinkle with cheese. Bake at 350 degrees for 20 to 30 minutes, until bubbly. Serves 6 to 8. | |
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