Grilled Corn on the Cob
Source: Better Homes and Gardens
Prep: 10 min.
Grill: 25 min.
6 fresh ears of corn
2 tablespoons margarine or butter
2 teaspoons lemon juice
1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
1. Peel husks back, but do not remove. Using a stiff brush or your fingers,
remove silk from corn. Pull husks back up around corn. In a large saucepan
or container, cover corn (husks on) with cold water. Soak for at least 1 hour.
Drain, shaking corn to remove excess water. Cover corn as much as possible
with husks. If necessary, tie the tips of the husks together with wet
kitchen string.
2. Grill corn (with husks) on an uncovered grill directly over medium-hot
coals about 25 minutes or until tender, turning several times. Carefully
remove the husks and strings.
3. Meanwhile, in a small saucepan combine margarine or butter, lemon juice,
and thyme. Heat on the grill or stove top until margarine is melted. Brush
mixture over the corn before serving. Makes 6 side-dish servings.
Source: Better Homes and Gardens
Prep: 10 min.
Grill: 25 min.
6 fresh ears of corn
2 tablespoons margarine or butter
2 teaspoons lemon juice
1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
1. Peel husks back, but do not remove. Using a stiff brush or your fingers,
remove silk from corn. Pull husks back up around corn. In a large saucepan
or container, cover corn (husks on) with cold water. Soak for at least 1 hour.
Drain, shaking corn to remove excess water. Cover corn as much as possible
with husks. If necessary, tie the tips of the husks together with wet
kitchen string.
2. Grill corn (with husks) on an uncovered grill directly over medium-hot
coals about 25 minutes or until tender, turning several times. Carefully
remove the husks and strings.
3. Meanwhile, in a small saucepan combine margarine or butter, lemon juice,
and thyme. Heat on the grill or stove top until margarine is melted. Brush
mixture over the corn before serving. Makes 6 side-dish servings.
No comments:
Post a Comment