Veggielicious Brunch Casserole
3/4 pound red potatoes, cut into 1/2-inch cubes
1/4 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup chopped zucchini
1/2 cup chopped green onions
2 cups shredded 2% reduced-fat sharp cheddar cheese
9 large eggs
3 1/2 tablespoons all-purpose flour
3/4 teaspoon baking powder
1 teaspoon garlic powder
1 cup low-fat cottage cheese
- Preheat oven to 350 F.
- Coat an 11- by 7-inch casserole dish with vegetable cooking spray.
- Spread potatoes, bell peppers, zucchini, onion and cheese into dish.
- Whisk together eggs, flour, baking powder and garlic.
- Stir in cottage cheese and pour into dish, stirring lightly.
- Bake 45 to 55 minutes, or until eggs are puffed, golden brown and set in the center.
Makes 6 servings
http://groups.yahoo.com/group/a-little-bit-of_everything/
~*Piper*~
3/4 pound red potatoes, cut into 1/2-inch cubes
1/4 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup chopped zucchini
1/2 cup chopped green onions
2 cups shredded 2% reduced-fat sharp cheddar cheese
9 large eggs
3 1/2 tablespoons all-purpose flour
3/4 teaspoon baking powder
1 teaspoon garlic powder
1 cup low-fat cottage cheese
- Preheat oven to 350 F.
- Coat an 11- by 7-inch casserole dish with vegetable cooking spray.
- Spread potatoes, bell peppers, zucchini, onion and cheese into dish.
- Whisk together eggs, flour, baking powder and garlic.
- Stir in cottage cheese and pour into dish, stirring lightly.
- Bake 45 to 55 minutes, or until eggs are puffed, golden brown and set in the center.
Makes 6 servings
http://groups.yahoo.com/group/a-little-bit-of_everything/
~*Piper*~
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