Apple Baked French Toast
1 loaf french bread; sliced thick
8 large eggs
3 cup whole milk
1 cup sugar; divided in half
1 tablespoon vanilla extract
3 teaspoon cinnamon
6-8 Jonathan apples, if possible
1/8 stick butter
Slice bread into 1/2 inch slices. Spray 13 x 9 inch glass pan with no-stick spray. Place bread in dish, placing tightly together. In separate bowl, beat eggs, 1/2 cup sugar, milk, and vanilla. Pour half the mixture over bread. Peel, core, and slice apples; place on top of bread. Pour remaining egg mixture over apples. Mix cinnamon and sugar; sprinkle over apples. Dot with butter; cover, and refrigerate overnight. Bake 1 hour for 350 degrees
uncovered. Let rest.
Contributor: The Hostetler House, Glendive, Montana
http://groups.yahoo.com/group/a-little-bit-of_everything/
1 loaf french bread; sliced thick
8 large eggs
3 cup whole milk
1 cup sugar; divided in half
1 tablespoon vanilla extract
3 teaspoon cinnamon
6-8 Jonathan apples, if possible
1/8 stick butter
Slice bread into 1/2 inch slices. Spray 13 x 9 inch glass pan with no-stick spray. Place bread in dish, placing tightly together. In separate bowl, beat eggs, 1/2 cup sugar, milk, and vanilla. Pour half the mixture over bread. Peel, core, and slice apples; place on top of bread. Pour remaining egg mixture over apples. Mix cinnamon and sugar; sprinkle over apples. Dot with butter; cover, and refrigerate overnight. Bake 1 hour for 350 degrees
uncovered. Let rest.
Contributor: The Hostetler House, Glendive, Montana
http://groups.yahoo.com/group/a-little-bit-of_everything/
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