Strawberry-Buttermilk Gelato
Cooking Light
Yield: 8 cups (serving size: 1/2 cup)
* 2 cups sugar
* 2 cups water
* 5 cups quartered strawberries (about 4 pints)
* 2 cups low-fat buttermilk
Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.
Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.
Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.
http://groups.yahoo.com/group/a-little-bit-of_everything/
Cooking Light
Yield: 8 cups (serving size: 1/2 cup)
* 2 cups sugar
* 2 cups water
* 5 cups quartered strawberries (about 4 pints)
* 2 cups low-fat buttermilk
Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.
Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.
Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.
http://groups.yahoo.com/group/a-little-bit-of_everything/
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