Jamie Deen's Chicken

This was posted by Mischief mischief_4911@yahoo.com on Rhondas_Recipe_Exchange (group is closed)

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This is a recipe from Paula Deen's son Jamie, I hear it is on the 
menu at their resturant The Lady and Sons

CHICKEN 
1 (2-3 lb) roasting chickens 
salt and pepper 
1 onion, quartered 
2 celery ribs 

SALAD 
1 cup chopped celery 
4 hard-boiled eggs, chopped 
2 teaspoons crazy salt (Jane's Krazy Mixed-up Salt) 
1/2 cup mayonnaise 
1 teaspoon lemon-pepper seasoning 
1/4 teaspoon pepper 
2-3 tablespoons chicken stock 

Place the "Chicken" ingredients in a large stockpot with water to 
cover. 
Boil the chicken until tender; Reserve stock. 
Remove the chicken from the pot. 
Cool; remove skin, bones, and meat. 
Dice the chicken and stir together with the "Salad" ingredients and 
mix well.