SAUSAGE WITH SPICY KRAUT
1 pound bag sauerkraut
1 apple, chopped 5 cloves 2 Tablespoons brown sugar 1½ pounds link sausages
In a saucepan combine all ingredients except sausage. Cut sausages into 1/2-inch length and brown in a skillet. Place sausages on top of other ingredients. Cover saucepan and simmer for 1/2 hour. Remove cloves before serving.
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Friday, March 17, 2017
SAUSAGE WITH SPICY KRAUT
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