Honey Ham Tortilla Roll Ups
1 - 4 1/4 oz. can Underwood Ham Spread
1 - 3 oz. pkg. cream cheese
1/4 c. crushed pineapple, well drained
1 Tbsp. chopped green onion
1 tsp. honey
4 - 8" flour tortillas
Beat with mixer the ham and cream cheese together until smooth. Stir in pineapple, gr. onions and honey. Spread 1/4 c. ham mixture on each tortilla shell to within 1/2" of edges. Roll up each tortilla starting from one edge. Wrap in plastic wrap and refrigerate 2 - 8 hours before serving.
To Serve: Cut each tortilla roll into 1/2" slices and arrange on platter. Makes enough to serve 8.
DIPPING SAUCE:
Mix 6 Tbsp. Mayo, 1/4 C. mustard and 2 Tbsp honey in small bowl
1 - 4 1/4 oz. can Underwood Ham Spread
1 - 3 oz. pkg. cream cheese
1/4 c. crushed pineapple, well drained
1 Tbsp. chopped green onion
1 tsp. honey
4 - 8" flour tortillas
Beat with mixer the ham and cream cheese together until smooth. Stir in pineapple, gr. onions and honey. Spread 1/4 c. ham mixture on each tortilla shell to within 1/2" of edges. Roll up each tortilla starting from one edge. Wrap in plastic wrap and refrigerate 2 - 8 hours before serving.
To Serve: Cut each tortilla roll into 1/2" slices and arrange on platter. Makes enough to serve 8.
DIPPING SAUCE:
Mix 6 Tbsp. Mayo, 1/4 C. mustard and 2 Tbsp honey in small bowl
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