No-Fuss Crispy Chicken Dinner

No-Fuss Crispy Chicken Dinner

Prep Time: 15 min
Total Time: 30 min
Makes: 6 servings

10 RITZ Reduced Fat Crackers, finely crushed (about 1/3 cup)

3 Tbsp. KRAFT 100% Grated Parmesan Cheese

3/4 tsp. dried basil leaves

6 small boneless skinless chicken breast halves (1-1/2 lb.)

2 Tbsp. oil

3 cups cut-up fresh vegetables (green pepper strips, matchstick carrots, broccoli florets and sliced zucchini), cooked

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

MIX cracker crumbs, Parmesan cheese and basil on plate. Rinse chicken with cold water; gently shake off excess water. Dip chicken in crumb mixture, turning over to evenly coat both sides of each chicken piece; set aside. HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until golden brown on both sides and cooked through (170°F). SERVE with the vegetables and stuffing.