Pineapple Bread Pudding Casserole
6 tablespoons butter, softened
1 1/2 cups sugar
1/2 teaspoon vanilla
1/2 teaspoon orange peel
6 eggs
7-8 slices day old white or sourdough bread, cubed
1-20 ounce can + 1-8 ounce can crushed pineapple, drained well
2 tablespoons lemon juice
Cream butter, orange peel, vanilla and sugar together. Add the eggs, blending until smooth. Add lemon juice and pineapple. Fold in bread cubes.
Pour into a well greased 9x9 baking dish. Bake, uncovered for 35-40 minutes or until set.
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