Quick Mustard Meat Sauce

Quick Mustard Meat Sauce

* 1/2 cup sugar
* 1/4 teaspoon ground oregano
* 1/2 teaspoon ground thyme
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1/8 teaspoon cayenne pepper
* 1/2 teaspoon cornstarch
* 1/2 cup vinegar
* 1 cup molasses
* 1 cup ketchup
* 1 cup prepared mustard
* 2 tablespoons canola oil

Directions

* Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely.

* Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs.

Yield: 4 cups.