Butterscotch Chippers
1 cup butter, softened
1 cup brown sugar, packed
1 cup sugar
2 eggs, beaten
2 1/2 cup flour
1 tsp baking soda
1 1/3 cup butterscotch chips
2 cups potato chips, crushed
Mix together the butter and both of the sugars in a large bowl. Beat in the eggs, flour, and baking soda.
Mix well. Fold in the butterscotch chips and the potato chips.
Drop by rounded teaspoonfuls onto lightly greased baking sheets.
Bake at 350 F for 8 to 10 minutes. Makes 2 dozen cookies
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