PURR-FECT SALMON PATE
1 - 6 Ounce can of boneless, skinless salmon
1/4 Cup Bread crumbs
1/2 Cup Finely chopped celery
1 Egg, beaten
1 Unflavoured gelatine
1/2 Cup Water
Preheat oven to 325 degrees F.
Combine all ingredients and mix well. Pack into a small fish-shaped mold (or other small mold) and bake 45 minutes.
Serve at room temperature.
One of the most Purr...fect cat treat you can make !
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