Yogurt Veggie Spread
Ingredients
1 cup cheddar cheese, shredded
3 tbsp. plain yogurt
1 tsp. lemon juice
1 tsp. soy sauce
1/4 cup chopped apple
1/4 cup chopped carrot
2 tbsp. chopped pecans
2 tbsp. currants
1 tbsp. toasted wheat germ
1/2 tsp. curry powder
Methods/steps
Process first four ingredients in a food processor until smooth. Stir in remaining ingredients. Spread on heavy grain bread or into pita pockets.
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