Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Tuesday, May 4, 2010

Mrs. R's Smothered Carrots

Mrs. R's Smothered Carrots

1 stick of margarine
1 pkg. carrots, cleaned and grated
1 bunch of green onions and tops, chopped
1 tsp. salt
1/2 tsp. white pepper

Melt the margarine in a skillet add the grated carrots and the chopped green onions and the tops,
saute and fold over and let the top side smother,the carrots will change color, it will be a richer color
cook till the carrots are tender about 15 to 20 mins.
season with salt and pepper.

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