Cheddar Olives
1 cup shredded Cheddar cheese
1/2 cup all-purpose flour
1/8 tsp. cayenne pepper
3 tbsp. butter, softened
20 pimiento stuffed green olives, drained and patted dry
Preheat oven to 400F. Combine Cheddar cheese, flour and cayenne. Stir in butter until dough forms. Roll 1 tablespoon dough into ball. Press thumb in dough ball and place olive in thumbprint. Wrap dough around olive to seal. Place balls on baking sheet lined with parchment paper. Bake for 15 minutes. Serve warm.
Serves 6.
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