CHILI RICE SALAD
1 package uncle ben's fast cooking Spanish rice
2 cups light red kidney beans, well drained
2 cups green pepper, chopped
1 cup onion, finely shopped
1 cup salad oil
3 tablespoons vinegar
1 tablespoon chili powder
1/2 teaspoon hot pepper sauce, (Tabasco)
Prepare rice according to the instructions on the package, omitting the margarine. Cool slightly. Add beans, green peppers and onions. Combine salad oil, vinegar, chili powder, and hot pepper sauce. Stir into the rice mixture. Chill well before serving.
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Lucky Sandron
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