Peachy Dump Cake
1 can of Sliced Peaches, undrained
1 cup of nuts, chopped
1 cup of flaked Shredded Coconut
1 package of Yellow or white cake mix
1/4 cup of brown sugar
1/2 cup of Margarine; melted
Heat oven to 350ºF.
Arrange peaches with the juice in bottom of a greased and floured 9x13" pan. Sprinkle cake mix over top.
Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted margarine over all.
Bake 35-40 minutes. Serve with Cool Whip or ice cream.
"Esla"
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