Over Easy Egg BLT Sandwich Recipe
4 slices bacon, thick cut
2 large eggs
kosher salt
ground black pepper
1/4 cup mayonnaise
1 tablespoon chili sauce
4 slices rye bread, lightly toasted
2 slices tomato
1 cup baby spinach
Cook bacon until crispy in microwave. Wrap in paper towels, cooking initially for 4 minutes - then in 1 minute intervals until done.
Spray skillet with non-stick spray. Slide eggs into skillet and dry until white is set but yolk is still soft, about 2 minutes. Carefully turn eggs over and cook 1 minute longer. Season with salt and pepper. Remove from heat.
Stir mayonnaise and chili sauce together. Spread mixture on each slice of toast. Lay 2 pieces of bacon over mayonnaise on two slices of toast. Top each with tomato slice, fried egg and baby spinach. Cover with second slice of toast. Cut in half and serve immediately.
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