Asian Pork Tenderloin

Asian Pork Tenderloin
2 Servings

1/2 cup reduced-sodium soy sauce
1 tablespoon minced fresh ginger root
1-1/2 teaspoons sesame oil
2 whole cloves
1 pork tenderloin (3/4 pound)
1/4 cup sesame seeds
1 tablespoon honey
1 tablespoon brown sugar

Directions

In a large resealable plastic bag, combine the soy sauce, ginger, sesame oil and cloves. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Drain and discard marinade. Place sesame seeds in a shallow dish. Roll pork in sesame seeds and place in a 13-in. x 9-in. baking dish coated with cooking spray. Drizzle with honey; sprinkle with brown sugar.

Bake, uncovered, at 425 for 20-30 minutes or until a meat thermometer reads 160.
Yield: 2 servings.