Cherry-Cream Pie
8 oz Philadelphia Cream Cheese- softened
1 14 oz Can Sweetened condensed milk- Borden Eagle Brand
1 t Vanilla
1/3 c Lemon juice
48 oz Comstock canned cherries
2 8 inch Graham Cracker
Pie Crusts
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.
Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.
Fill top half of pie crusts with cherries. Refrigerate 1 hour.
Serve cold.
Jeff Duke
No comments:
Post a Comment