Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Thursday, August 25, 2011

You Name It Tuna Casserole

You Name It Tuna Casserole

2 cups broken uncooked spaghetti
2 Tbsp. butter or margarine
1/2 cup chopped onions
1/2 cup blanched almonds
2 Tbsp. flour
1 cup milk
1 tsp. salt
1 (2 oz.) can mushrooms
1/2 cup stuffed olives
2 Tbsp. parsley, chopped
1 cup cheese in cubes
2 cans Tuna with oil

Cook spaghetti in water until tender; drain.  Saute onions and almonds in butter until golden.
Stir milk into flour to make paste. 
Combine spaghetti, onions, almonds, milk mixture and remaining ingredients, toss with fork and bake in 2 quart casserole 30 minutes at 400 F.
Serves 6

Just Seafood Recipes is located at http://www.justseafoodrecipes.com/

No comments:

Post a Comment