AUTHENTIC SWEDISH MEATBALLS
Saute 3 tablespoons of finely chopped onion in 1 tablespoon of butter.
Mix together with:
1/2 lb. each veal and pork (preferably ground together)
1 cup half and half cream
1 cup bread crumbs
2 eggs
1 tsp. salt
1/2 cup ketchup or tomato sauce
1/2 tsp. pepper
1/2 tsp. allspice
2 tablespoons chopped parsley, fresh or dried
Mix all together thoroughly and refrigerate for several hours before using (very important).
Form small round balls no larger than the end of your thumb. Fry in a little butter until brown. Shake skillet constantly to keep meatballs round.
Place the browned meatballs in a covered casserole in and bake at 325°F to 350°F degrees for 30 minutes.
These are delicious and have a very special flavor.
No comments:
Post a Comment