Tangy Ranch Grilled Chicken
2/3 cup Ranch salad dressing
1/3 cup FRENCH'S® Honey Mustard
1/4 cup dark brown sugar
4 (5 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to taste
Mix salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.
Marinate chicken in refrigerator 30 min. or up to 3 hours.
Grill chicken on greased rack over medium heat for 15 min. or until done. Serve chicken with remaining mustard mixture.
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