Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Friday, August 5, 2011

AMARETTO CREAM

AMARETTO CREAM

1 package vanilla pudding mix -- (3 1/2-oz)
8-oz package cream cheese
1/4 cup amaretto
1 1/2 cups skim milk
8-oz package cool whip

Soften the cream cheese in the microwave. Blend the pudding mix and skim milk. Add the cream cheese and amaretto and blend again. Fold in the Cool Whip and chill for a couple of hours to allow the flavors to blend. Serving Suggestions: Serve in individual ramekins or parfait glasses. You can also substitute almond extract (try 1 1/2 to 2 teas) for the amaretto.

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