Olive Garden® Italian Salad Dressing
1/2 cup vinegar
1/3 cup each water, vegetable oil
1/4 cup corn syrup
1/2 tsp. minced garlic
1/4 tsp. parsley flakes
1 pinch each dried oregano, crushed red pepper flakes
2-1/2 tbsp. grated Romano cheese
2 tbsp. beaten eggs
1-1/4 tsp. salt
1 tsp. lemon juice
The recipe calls for 2 tbsp. dry pectin (in canning section), but I didn't use it and it came out just fine. Combine ingredients in mixer on low speed for 30 seconds, chill for at least one hour.
Makes 1-1/2 cups
From Recipe Ross
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