Chocolate & Peanut Butter Chip Fudge
2 cups (1 12-oz. pkg.) semi-sweet chocolate chips
1 can (14 oz.) Eagle Brand® sweetened condensed milk (NOT evaporated)
1 tsp. vanilla extract
dash salt
1 cup Reese's® peanut butter chips
Line an 8x8" pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, vanilla and salt; blend well. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.
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