Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Friday, May 18, 2012

Dilled Zucchini

Dilled Zucchini
2 tbsp. olive oil
1 c. green onions, chopped
1 clove garlic, minced
4 c. zucchini, cut into 1/2-inch slices
Salt and pepper
Dill

In a large skillet, heat oil. Cook onion and garlic until onion is soft. Add zucchini. Sprinkle salt, pepper, and dill on top. Cover and cook until zucchini is barely tender.

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