Hearty Picnic Salad
3 c. cooked elbow macaroni
1 lb. can red kidney beans,rinsed
2 c. diced, cooked ham
2 c. diced celery
1/2 c. diced onion
1/2 tsp. salt
1 tsp. powdered mustard
1 tsp. ground black pepper
1/8 tsp. garlic powder
1/2 c. mayonnaise
1 Tbsp. fresh lemon juice
paprika
salad greens
Place macaroni, kidney beans, ham, celery and onion in a large mixing bowl.
Combine spices, salt, mayonnaise and lemon juice. Add to salad mixture; toss lightly. Cover and refrigerate at least 1 hour before serving. Garnish with paprika.
Serve on salad greens. Yields 2 quarts.
3 c. cooked elbow macaroni
1 lb. can red kidney beans,rinsed
2 c. diced, cooked ham
2 c. diced celery
1/2 c. diced onion
1/2 tsp. salt
1 tsp. powdered mustard
1 tsp. ground black pepper
1/8 tsp. garlic powder
1/2 c. mayonnaise
1 Tbsp. fresh lemon juice
paprika
salad greens
Place macaroni, kidney beans, ham, celery and onion in a large mixing bowl.
Combine spices, salt, mayonnaise and lemon juice. Add to salad mixture; toss lightly. Cover and refrigerate at least 1 hour before serving. Garnish with paprika.
Serve on salad greens. Yields 2 quarts.
No comments:
Post a Comment