Picnic Beans
1 can tomato soup
1 tablespoon Worcestershire sauce
3 strips bacon -- cooked, diced
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped red bell pepper or use pimiento -- optional
1/4 cup finely chopped celery
1 tablespoon prepared mustard
1/2 cup molasses
2 cans pork and beans -- (16 oz each)
Combine all ingredients.
Mix well.
Spoon into a greased 2-quart baking dish.
Bake at 325° for 1 1/2 hours.
Serves 6
1 can tomato soup
1 tablespoon Worcestershire sauce
3 strips bacon -- cooked, diced
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped red bell pepper or use pimiento -- optional
1/4 cup finely chopped celery
1 tablespoon prepared mustard
1/2 cup molasses
2 cans pork and beans -- (16 oz each)
Combine all ingredients.
Mix well.
Spoon into a greased 2-quart baking dish.
Bake at 325° for 1 1/2 hours.
Serves 6
No comments:
Post a Comment