Picnic Eggs
4 hard-cooked eggs
1/4 tsp. salt
1/2 tsp. dry mustard
dash of cayenne pepper
1 tsp. vinegar
1 Tbsp. melted butter
Cut eggs into halves. Remove yolks and mash. Season yolks with salt, mustard, cayenne, vinegar and butter. Refill whites with mixture and press halves together and wrap each egg in a square of waxed paper; twist ends to keep the halves in place.
4 hard-cooked eggs
1/4 tsp. salt
1/2 tsp. dry mustard
dash of cayenne pepper
1 tsp. vinegar
1 Tbsp. melted butter
Cut eggs into halves. Remove yolks and mash. Season yolks with salt, mustard, cayenne, vinegar and butter. Refill whites with mixture and press halves together and wrap each egg in a square of waxed paper; twist ends to keep the halves in place.
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