Chicken Salad Sandwiches Recipe
“I made these simple-yet-special sandwiches for a birthday party,” notes
Shannon Tucker of Land O' Lakes, Florida. “Tangy cranberries and crunchy
celery pep up the chicken. Leftover turkey works well, too.”
8 Servings
Ingredients
1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/4 teaspoon pepper
2 cups cubed rotisserie chicken
1 cup (4 ounces) shredded Swiss cheese
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon dried parsley flakes
8 lettuce leaves
16 slices pumpernickel bread
Directions
In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the
chicken, cheese, celery, cranberries, walnuts and parsley.
Place lettuce on eight slices of bread; top each with 1/2 cup chicken
salad and remaining bread. Yield: 8 servings.
Chicken Salad Sandwiches published in Country Woman December/January 2008,
p40
Beth Layman :)
“I made these simple-yet-special sandwiches for a birthday party,” notes
Shannon Tucker of Land O' Lakes, Florida. “Tangy cranberries and crunchy
celery pep up the chicken. Leftover turkey works well, too.”
8 Servings
Ingredients
1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/4 teaspoon pepper
2 cups cubed rotisserie chicken
1 cup (4 ounces) shredded Swiss cheese
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon dried parsley flakes
8 lettuce leaves
16 slices pumpernickel bread
Directions
In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the
chicken, cheese, celery, cranberries, walnuts and parsley.
Place lettuce on eight slices of bread; top each with 1/2 cup chicken
salad and remaining bread. Yield: 8 servings.
Chicken Salad Sandwiches published in Country Woman December/January 2008,
p40
Beth Layman :)
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