Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Tuesday, June 12, 2012

Hot Buffalo Dip


Hot Buffalo Dip


3 to 4 boneless, skinless chicken breasts, cooked and chopped
1 c. hot wing sauce
2 8-oz. pkgs. cream cheese, cubed and softened

1/2 c. Shredded Cheddar Cheese
1/4 c. Blue Cheese Salad Dressing
Corn Chips or Celery Stalks










In a slow cooker, mix together all ingredients except corn chips and celery stalks. Cover and cook on low setting for 3 to 4 hours. Serve with corn chips and celery stalks for dipping.

 Makes 8 to 10 servings.

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