Sweet Catalina Chicken Stir-Fry
2 cups instant rice, uncooked
1 lb. boneless skinless chicken breasts, cubed
3/4 cup Kraft Catalina Dressing
1/4 cup Kikoman Soy Sauce
1/2 tsp. garlic powder
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
Prepare Rice as directed on packages. Cook chicken in dressing,
soy sauce and garlic powder for 5 minutes. Add vegetables, cover.
Simmer 5 to 7 minutes or until vegetables are tender,stirring
frequently. Serve over rice.
Makes 4 servings
Recipe source: MyFavoriteRecipeBox yahoo group, submitted by Jackie Austin.
2 cups instant rice, uncooked
1 lb. boneless skinless chicken breasts, cubed
3/4 cup Kraft Catalina Dressing
1/4 cup Kikoman Soy Sauce
1/2 tsp. garlic powder
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
Prepare Rice as directed on packages. Cook chicken in dressing,
soy sauce and garlic powder for 5 minutes. Add vegetables, cover.
Simmer 5 to 7 minutes or until vegetables are tender,stirring
frequently. Serve over rice.
Makes 4 servings
Recipe source: MyFavoriteRecipeBox yahoo group, submitted by Jackie Austin.
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