Molded Gazpacho Salad

Molded Gazpacho Salad

3 cups sugar free tomato juice

2 small packages (or 1 large) lemon-flavored sugar free Jell-O
1 cup finely chopped tomato
1/2 cup finely chopped cucumber
1/2 cup finely chopped green pepper
1/2 cup finely chopped red pepper
1/2 cup finely chopped yellow pepper
2 tablespoons thinly sliced green onions
2 tablespoons vinegar
1/4 teaspoon black pepper
1/8 teaspoon garlic powder (optional)
non-stick spray

Bring the tomato juice to a boil in a small saucepan. Completely dissolve

the gelatin in the boiling tomato juice. Chill until slightly thickened.

Combine remaining ingredients in a medium bowl; mix well. Stir into gelatin mixture. Pour into individual dishes or a medium serving bowl or mold. (If using a mold, spray lightly with non-stick spray first.) Chill until firm, a

minimum of 3 hours.

Serves 10 to 12