Arugula, Grape, and Sunflower Seed
Salad
Categories : American Cooking Light
1 teaspoon maple syrup
1/2 teaspoon stone-ground mustard
2 teaspoons grapeseed oil
7 cups loosely packed baby arugula
2 cups red grapes -- halved
2 tablespoons toasted sunflower seed kernels
1 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
to coat.
Yield:"6 servings
Recipe By :Maureen Callahan, Cooking
Light MAY 2008
Serving Size : 6 Preparation Time
:0:00Categories : American Cooking Light
3 tablespoons red wine vinegar
1 teaspoon honey1 teaspoon maple syrup
1/2 teaspoon stone-ground mustard
2 teaspoons grapeseed oil
7 cups loosely packed baby arugula
2 cups red grapes -- halved
2 tablespoons toasted sunflower seed kernels
1 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Combine vinegar, honey, syrup, and
mustard in a small bowl. Gradually
add oil, stirring with a whisk.
Combine arugula, grapes, seeds, and
thyme in a large bowl. Drizzle
vinegar mixture over arugula; sprinkle
with salt and pepper. Toss gently to coat.
Cuisine:"American"
Source:"MyRecipes"
S(URL):"http://www.myrecipes.com/recipe/arugula-grape-sunflower-seed-salad-10000001734329/"
Copyright:
"Copyright © 2012 Time Inc.
Lifestyle Group. All Rights Reserved."Yield:"6 servings
No comments:
Post a Comment