Three tomato salad
1/2 c Yellow pear tomatoes, halved
1/2 c Cherry tomatoes. halved
2 tb Balsamic vinegar
1 ts Sugar
1 ts Prepared mustard
2 tb Basil, minced
2 ts Cider vinegar
1/4 ts Salt
1/4 ts Pepper
together the remaining ingredients & drizzle this over the tomatoes.
Cover & marinate at room temperature for 30 minutes.
Categories: Salads, Side dish,
Vegetables, Low-fat
Yield: 6 Servings
1 c Mushrooms, thinly sliced
2 lg Tomatoes, thickly sliced1/2 c Yellow pear tomatoes, halved
1/2 c Cherry tomatoes. halved
2 tb Balsamic vinegar
1 ts Sugar
1 ts Prepared mustard
2 tb Basil, minced
2 ts Cider vinegar
1/4 ts Salt
1/4 ts Pepper
Layer mushrooms & sliced tomatoes
down the centre of a large platter.
Ring with the halved yellow &
cherry tomatoes. In a small bowl, whisktogether the remaining ingredients & drizzle this over the tomatoes.
Cover & marinate at room temperature for 30 minutes.
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